Sauteing Again

Last night I worked the saute station for the 3rd or 4th time. It went ok, certainly better than last time. Some of my risottos were a little tight and on the whole I'm sure I was working much to slow but I avoided any major catastrophes. A couple came in that was getting engaged at some point during the evening and ordered two tagliatas which I made and I was told they loved. It was a really special feeling knowing that I made something that they will both remember for the rest of their lives.