This has never happened before

Tonight was the first night since I've been working at The Jones that I didn't carry a single stack of dishes in to the kitchen from the dish cart. I was able to accomplish this feet in part because it was a slow night, so there weren't many dishes to do early, thanks to Bumbershoot/labor day weekend and in part because of the fact that I started making Ravioli around 6. Ravioli making, start to finish takes over 3 hours. By the time I finished around 9:20 the line had started breaking down and of course I was way behind on the dishes. Normally I'm the first one done at the end of the night by 10-20 minutes unless there are a bunch of late orders, then I'm even more ahead. But every once in a while, for whatever reason, I get way behind and the line finishes well before me. When that happens someone usually helps me out by doing things like carrying the dishes in, organizing the silverware, etc.. They can't leave until I'm done anyway. I couldn't believe it when Jeremy asked me to make them. I made 13 some orders yesterday but I guess they sold them all. I suspect the only reason that Jeremy asked me to do them is because I'm taking tomorrow off to go to Bumbershoot (The New Pornographers, Spoon, The Emergency, Blue Scholars, Kanye West!) and everyone else hates making them. That's fine with me. The apparent popularity of the Ravioli fills me with pride.