Monday, July 31, 2006

Watermelon Salad

This recipe came from some old issue of Bon Apetit, I think. Made it today for a luncheon with my grandparents. Its the perfect thing to bring on a picnic or to a barbecue.

a big watermelon, cut into 3/4 inch pieces or balled
fresh mint, a little more than a handful, chopped
1-2 handfuls pine nuts, lightly toasted
1/4-1/2 lb ricotta salata cut into small pieces
olive oil

Toss it all together. It's really good. I promise.


Anonymous john said...

got any left?

1:23 PM  
Blogger Julian said...


1:30 PM  
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6:47 AM  
Blogger loogel said...

Man, I remember you made that for some bbq I had once. That shit was good.

8:14 AM  
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