Watermelon Salad
This recipe came from some old issue of Bon Apetit, I think. Made it today for a luncheon with my grandparents. Its the perfect thing to bring on a picnic or to a barbecue.
a big watermelon, cut into 3/4 inch pieces or balled
fresh mint, a little more than a handful, chopped
1-2 handfuls pine nuts, lightly toasted
1/4-1/2 lb ricotta salata cut into small pieces
olive oil
Toss it all together. It's really good. I promise.
a big watermelon, cut into 3/4 inch pieces or balled
fresh mint, a little more than a handful, chopped
1-2 handfuls pine nuts, lightly toasted
1/4-1/2 lb ricotta salata cut into small pieces
olive oil
Toss it all together. It's really good. I promise.
posted by Julian at 12:03 AM
3 Comments:
got any left?
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Man, I remember you made that for some bbq I had once. That shit was good.
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