I made a cake today

I made this cake today. The layers are flavored with lemon and ginger. Between them there is lemon mouse and blackberry preserves. What you see on top is a mixture of white chocolate, candied ginger, and pistachios. I won't post the recipe because its very long and I don't want to type it. If you really want it, its available in the April 06 issue of bon appetit; probably on newsstands now. Though not 100% present in the final product, 5 sticks of butter, 19 eggs, and 5 lemons went into the making of this cake.

The fact that I'm posting this picture has nothing to do with the fact that I mentioned this blog in the interests section of my resume.